Frosè has been all the rage this summer
and I’ve been trying to get my wine on while sippin’ on that grape juice.
After a few months of trying to get my hands on some Frosè I did some research on a few recipes and ended up coming up with my own.
Here it is and I hope you enjoy 🙂
- 1 tray of frozen rosè cubes
- 2tbsp of pineapple chunks
- 1 shot of Malibu (can substitute with pineapple juice)
Place all ingredients in to a blender and serve in wine glasses 🙂
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